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 Slow Cooker Italian Beef |
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 maindishes |
 Vyaeger |
 2009-10-13 20:47:03 |
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3 Cups Beef broth or water
1 tsp. salt
1 tsp. Black pepper
1 tsp. Dried oregano
1 tsp. Dried Basil
1 tsp. Onion powder
1 tsp. Dried Parsley
1 tsp. Garlic Powder
1 Bay leaaf
2 packages Italian-style salad dressing mix
1 5 lb. Beef roast/ rump roast
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- Combine broth with salt, ground black pepper, oregano, basil, onion powder, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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