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 Apple Slices |
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 desserts |
 Vyaeger |
 2009-10-24 22:16:19 |
 Not Rated |
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2 Cups Flour
1/2 tsp. Baking powder
1/2 tsp. Salt
3/4 Cups Shortening
1/2. Cup Water
1 TBLS. Lemon juice
2 Egg yolks
10 or more Apples - Tart cooking
1 Cup Sugar
1/4 tsp. Salt
1 Tbls. Flour
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
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<p>Mix ingred. for crust.</p><p>Flour, baking powder, salt, and cut in shortening. ADD: lemon juice, yolks and water minus 1 TBLS. water.</p><p>Roll out the dough to fit a jelly roll pan. Half on the bottom and half for top crust.</p><p>Mix apples and rest of ingred.</p><p>Pour apples on bottom crust. Roll out the top crust and put on apples. Prick top with a fork.</p><p>Bake 350 - 1 hour</p><p>When cooled frost.</p><p>FROSTING:</p><p>1 Cup powdered sugar 1/2 stick soft butter vanilla milk</p><p> </p>
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 350°
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 1 hour |
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