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 Dutch Letters |
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 desserts |
 elenger |
 2009-12-15 21:11:17 |
 Not Rated |
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4 Cups Flour
1 Cup Water
1 LB Butter
1 tsp Vanilla
1 LB Almond Paste
3 Whole Eggs
2 Cups Sugar
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<p><strong>Crust:</strong></p><p>Combine Flour, Water and Butter to make dough. Mix well. Make into a log, wrap in plastic wrap and refridgerate overnight. </p><p> </p><p><strong>Filling:</strong></p><p>Mix vanilla, almond paste, eggs and sugar together.</p><p> </p><p>Cut dough into 14 peices. Roll each peice of dough into a 12x3 inch portion. Pipe filling down the middle. Fold dough around filling. Pinch the ends. Place on cookie sheet seam side down. </p><p>Whip an egg with some water and brush the tops, sprinkle with sugar. </p><p>Bake at 350 until golden brown. </p><p> </p>
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 350°
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