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 Cranberry Fluff Salad |
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 sidedishes |
 yaegerlm |
 2010-01-14 16:11:16 |
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3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can(20 oz) unsweetended crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar *
1/8 tsp salt
1 container Cool Whip
1/4 cup chopped walnuts **
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In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar and salt. Cover and refrigerate overnight. Just before serving, fold Cool Whip and walnuts into the cranberry mixture. *A little less than 2/3 cup sugar can be used since Cool Whip was substituted for whipping cream. **Walnuts are optional.
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