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 Cheesecake with Vanilla Moose Topping |
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 desserts |
 kdeneen |
 2010-06-01 16:52:55 |
 Not Rated |
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aprox, 40-45 crushed Nilla Wafers
4 packages (8oz each) Cream Cheese
3 TBSP melted Butter or Margarine
1 cup Sugar
1 tbsp plus 1 tsp Vanilla
3 eggs
8 oz tub cool whip
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<ol><li>Crush nilla wafers and mix with melted butter. Press into spring form pan. Set aside</li><li>Beat 3 pkgs cream cheese, 3/4 cup sugar, 1 tbsp vanilla. Blend well. </li><li>Slowly add in 1 egg at a time, beat well after each addition. </li><li>Pour mixture over crust.</li><li>Bake at 325 degrees for 50-55 minutes. </li><li>Cool completely</li><li>Beat remaining cream cheese, sugar, vanilla. Whisk in cool whip. Spread over cooled cheese cake. Refridgerate 4 hours. </li></ol>
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 325°
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 50-55 Minutes |
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