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 Corn & Black Bean Badass Salsa |
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 appetizers |
 Bridget |
 2010-11-18 20:47:13 |
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1 can,15 oz, whole kernal corn, drained
1 can,15 oz, black beans, rinsed & drained
1 medium sweet red or green pepper, chopped
1 medium tomato, seeded & chopped
6 green onions, chopped
1/2 cup red onion, chopped
1 jalapeno pepper, seeded & finely chopped
1 garlic clove, minced
3/4 cup Italian salad dressing
1 tablespoon minced fresh cilantro or parsley
1 tablespoon lime or lemon juice
3/4 teaspoon hot pepper sauce
1/2 teaspoon chili powder
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In large bowl, combine first 8 ingredients. In small bowl, combine remaining ingredients. --pour over corn mixture & toss-- Cover and refrigerate for at least 6 hours or overnight. Serve by itself, with tortilla chips, or as a filling for chicken wraps.
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