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 Chocolate Eclair Cake |
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 desserts |
 elenger |
 2011-05-22 13:28:12 |
 Not Rated |
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1 Box Graham Crackers
2-3 ounce boxe Instant French Vanilla Pudding
3 Cups Milk
9 Ounces Cool Whip
2-1 Ounce Squa Bakers Chocolate
1 tsp Vanilla
3 TBLS Margarine (soft)
1.5 Cups Powdered Sugar
2 TBLS Kyro Syrup
3 TBLS Milk
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<p>Cake:</p><ol><li>Butter The Pan</li><li>Line With Graham Crackers</li><li>Beat Pudding and Milk together</li><li>Fold in Cool Whip until mixed</li><li>Pour half of mixture over crackers</li><li>Line with crackers and pour rest of mixture over top</li><li>Top with crackers </li></ol><p>Frosting:</p><p>Melt chocolate and margarine in a pan on the stove. Add remaining ingredients and mix well. Pour over crackers and place in fridge to cool and set. Cut into squares and serve.</p><p> </p>
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