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 Clone of a Cinnabon |
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 desserts |
 elenger |
 2011-05-22 13:39:26 |
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1 Cup Warm Milk
2 Whole Eggs, Room Temperature
1/3 Cup Margarine, melted
4.5 Cups Bread Flour
1 tsp Salt
.5 Cups White Sugar
2.5 tsp Bread Machine Yeast (3.125 active dry)
1 Cup Brown Sugar, packed
2.5 TBLS Ground Cinnamon
1/3 Cup Butter, softened
3 Ounces Cream Cheese
1/4 Cup Butter, softened
1.5 Cups Confectioners Sugar
.5 tsp Vanilla Extract
1/8 tsp Salt
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- Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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 400°
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 15 minutes |
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