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 Creamy Macaroni and Cheese |
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 maindishes |
 VYaeger |
 2011-07-11 18:09:24 |
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1 8 oz. pack elbow macaroni
3 Tbls. butter
2 Tbls. flour
2 cups milk
1 tsp. salt
1/4 tsp. black pepper
2-1/4 cups Shredded sharp cheddar cheese, divided
2 Tbls. Italian-flavored breadcrumbs
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- Preheat the oven to 350. Coat an 8 inch square baking dish with nonstick cooking spray. Cook the macaroni according to the package directions until firm; drain and set aside.
- In a large saucepan, melt the butter over low heat. Stir in the flour, and cook for 1 - 2 minutes.
- Add the milk, salt, and pepper, and cook over medium heat, until the mixture starts to bubble, stirring occasionally.
- Remove the mixture from the heat and add 2 cups cheese, stirring until melted. Add the macaroni; mix well then pour into the baking dish.
- Top with the remaining 1/4 cup cheese and sprinkle with the bread crumbs. Bake for 20 to 25 minutes, or until the mixture is bubbly and the top is golden.
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