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 Banana Split Supreme |
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 desserts |
 VYaeger |
 2011-07-11 21:02:36 |
 Not Rated |
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3/4 cup butter or margarine
2 cups confectioner's sugar
1 cup evaporated milk
24 cream-filled chocolate sand. cookies, crushed
3 - 4 cut into 1 firm bananas
2 quarts vanilla ice cream, softened
1 20 oz. can crushed pineapple, drained
1 jar maraschino cherries, drained and halved
3/4 cup pecans, chopped
Whipped topping, optional
3/4 cup Semi-sweet chocoloate chips
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<p align="left">In a saucepan, combine 1/2 cup butter, sugar, milk and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13 x 9 x 2 in. pan. Freeze for 15 min. Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. (or I put pineapple, cool whip, cherries and pecans). Cover and freeze several hours or overnight. Remove from the freezer 10 min. before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped topping of desired. Yield: 12-15 servings</p><p align="left">I think I might use more ice cream than called for. I like to use the ice cream that comes in the the square containers. I just open it all the way and cut slices.</p>
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