1.  Press 2 Triangles of dough to form a rectangle.

2.  Mix cream cheese, onion, and milk.  Separate evenly per rectangle & spread.

3.  Crumble on bacon.  Sprinkle with parmesan.

4.  Roll into a log (length wise).  Cut into small pieces.  You may want to refrigerate before cutting.  

5.  Lay flat to cook.