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 Spinach Dip |
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 appetizers |
 elenger |
 2008-09-08 15:43:48 |
 Not Rated |
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1 cup Mayonnaise
16 ounces Sour Cream
1 Package Dry Vegetable Soup Mix (karr)
4 ounces Water Chesnuts, drained and chopped
10 ounces frozen chopped spinach, thawed and drained
2 packages hawaiian bread
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<p><span>1. In a medium bowl, mix together mayonnaise, sour cream, dry vegetable soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.</span></p><p>2. Cut bread into bit size pieces for dipping. Or use a bread bowl and hallow out the middle for the dip and tear peices of bread for dipping. </p>
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