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 Fish in a Sack |
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 maindishes |
 deniseyaeger |
 2015-03-28 12:57:27 |
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Bulb Fennel, very thinly sliced
2 Small onion, very thinly sliced
4 small, about 1 pound Yukon Gold Potatoes, thinly sliced
4 Garlic Cloves, thinly sliced
Salt
Pepper
Olive Oil, for drizzling
1/2 Cup Dry vermouth or Dry white wine
4 pieces Cod or other firm white fish
4 teaspoons Lemon Juice
4 thin pats Butter
Parsley, Chopped
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In a bowl combine fennel, onion, potatoes, garlic, salt and pepper and just enough olive oil to lightly coat. Cut 12" x 16" pieces of parchment paper. Arrange about 1/4 of fennel mixture in center of each parchment paper, drizzle with 2 tablespoons vermouth or wine per packet, top with fish, season fish with salt and pepper, top fish with lemon juice, pat of butter, and parsley. Meet short ends at middle and fold over 1 inch, fold a few more turns then fold in ends to make half-moon shaped packets.
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 400°
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 20 to 25 minutes |
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