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 Taco Dip |
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 appetizers |
 vyaeger |
 2015-07-08 11:50:53 |
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8 oz. Cream cheese
8 oz. sour cream
16 oz. jar mild salsa
1/2 package taco seasoning
2 cups iceberg lettuce, shredded fine
2 large tomatoes, diced and seeded
1 cup shredded cheddar cheese
2.25 oz. black olives
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In a large bowl combine cream cheese, sour cream, salsa and taco seasoning. Mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with tortilla chips.
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