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 Dutch Letter Bars |
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 desserts |
 elenger |
 2015-10-18 22:15:27 |
 Not Rated |
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1 Cup Butter, softened
2 Whole Eggs
8 Ounces Almond Paste
2 Cups Sugar
2 Cups Flour
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<address><p> </p><ol class="expanded" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 11px; list-style: none; padding-left: 0px; position: relative; border-bottom-width: 0px; color: #353a3b; font-family: TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 22px"><li style="box-sizing: border-box; letter-spacing: 0px; font-size: 1em; margin-bottom: 1.11111em"><span style="font-style: normal">In a large mixing bowl, cream butter and eggs.</span></li></ol><ol class="expanded" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 11px; list-style: none; padding-left: 0px; position: relative; border-bottom-width: 0px; color: #353a3b; font-family: TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 22px"><li style="box-sizing: border-box; letter-spacing: 0px; font-size: 1em; margin-bottom: 1.11111em"><span style="font-style: normal">Beat in almond paste.</span></li></ol><ol class="expanded" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 11px; list-style: none; padding-left: 0px; position: relative; border-bottom-width: 0px; color: #353a3b; font-family: TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 22px"><li style="box-sizing: border-box; letter-spacing: 0px; font-size: 1em; margin-bottom: 1.11111em"><span style="font-style: normal">Add sugar and flour; mix well.</span></li></ol><ol class="expanded" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 11px; list-style: none; padding-left: 0px; position: relative; border-bottom-width: 0px; color: #353a3b; font-family: TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 22px"><li style="box-sizing: border-box; letter-spacing: 0px; font-size: 1em; margin-bottom: 1.11111em"><span style="font-style: normal">Spread into a greased 13" x 9" x 2" baking pan.</span></li></ol><ol class="expanded" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 11px; list-style: none; padding-left: 0px; position: relative; border-bottom-width: 0px; color: #353a3b; font-family: TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 22px"><li style="box-sizing: border-box; letter-spacing: 0px; font-size: 1em; margin-bottom: 1.11111em"><span style="font-style: normal">Sprinkle the top with a small amount of sugar.</span></li></ol><ol class="expanded" style="box-sizing: border-box; margin-top: 0px; margin-bottom: 11px; list-style: none; padding-left: 0px; position: relative; border-bottom-width: 0px; color: #353a3b; font-family: TensoLight, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 18px; line-height: 22px"><li style="box-sizing: border-box; letter-spacing: 0px; font-size: 1em; margin-bottom: 1.11111em"><span style="font-style: normal">Bake at 350 for 30-35 minutes or until the top is browned. Cool before cutting. Makes 3 dozen.</span></li></ol><p> </p></address>
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 350°
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 30-35 |
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