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 Mongolian Beef |
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 maindishes |
 vyaeger |
 2016-02-07 11:26:00 |
 Not Rated |
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2 1/2 lbs. Sliced thi Flank steak
1/4 Cup Cornstarch
1 TBL. Minced garlic
1/4 Tsp. Chili Flakes
3/4 Cups Brown Sugar
3/4 Cup Water
1 TBL. Grated ginger
2 TBL. Olive oil
3/4 Cups Soy Sauce
1 Cup Grated carrots
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<p>Evenly coat steak with cornstarch in a ziplock bag. Make sure steak is cut thin against the grain.</p><p>In crock pot add all the ingredients except steak and carrots and mix. </p><p>Add steak and stir. </p><p>Cook in crock pot for 2-3 hours</p><p>Last 30 min. Add carrots </p>
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 2 - 3 hours in crock pot on high |
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