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 Sausage Pasta Bake |
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 maindishes |
 VYaeger |
 2016-03-03 17:21:41 |
 Not Rated |
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1 Pound Ziti
1 Pound Italian sausage
1 15 oz. Ricotta cheese
1 Egg
1 Large Yellow onion
2 Tsp. Garlic, minced
1 Tsp. Dried oregano
1/2 Tsp. Salt
1/2 Tsp. Black pepper
1 1/2 Jars (26oz Spaghetti sauce
1 8 oz. Shredded Italian cheese
1 Tsp. Dried basil
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<p>Preheat oven : 350. </p><p>Grease a 9 X 13 baking dish</p><p> </p><p>Cook and drain pasta.</p><p>While pasta is cooking cook sausage. Drain and set aside.</p><p>Stir together ricotta, egg, onion, garlic, oregano mix until well combined. Stir in the drained pasta, salt, pepper and 1/2 the jar of sauce. Mix well.</p><p> </p><p>In prepared baking dish cover with 1/3 jar of sauce. Layer 1/2 the pasta, 1/3 jar sauce and 1/2 the cheese. Repeat. Sprinkle with basil.</p><p> </p><p>Cover the dish tightly with foil. Bake 20 minutes. Uncover and bake 5 - 10 minutes more until cheese is melted. </p><p> </p><p>* When I made this I didn't have ricotta so I put cottage cheese in the bullet until it was smooth and it worked out fine.</p><p>* I also used 3 garlic cloves. I didn't measure it but tasted great.</p><p>* I also sauted the onions before mixing them in. </p>
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