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 Lemon Sugar Cookies |
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 desserts |
 deniseyaeger |
 2017-08-19 23:09:39 |
 Not Rated |
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1 cup Butter, softened
1 1/2 cups Granulated Sugar
1 Egg
2 1/4 cups All-Purpose Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Kosher salt
1 Teaspoon Vanilla
Zest of 2 Large Lemons
(approximately 1 Tablespoon) Juice of one large lemon
1/4 cup lemon sugar recipe (recipe below)
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<p>Preheat oven to 350 degrees. Line cookie sheets with parchment paper or a non stick baking mat.</p><p>Cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined.</p><p>Stir in flour, baking powder, salt, vanilla, lemon zest and lemon juice. Allow to sit for about 3 minutes to allow lemon flavor to develop.</p><p>Scoop cookie dough by the tablespoon full and roll into ball.</p><p> </p><p>Add <strong>Lemon Sugar</strong> to a large bowl for rolling cookie in before baking. Place each ball of cookie dough into the bowl of lemon sugar and roll to coat well. Place cookie onto baking sheet, spacing about 1 1/2 to 2 inches apart. Lightly press each cookie down. Bake for 10 - 12 minutes or until lightly browned.</p><p> </p><p><strong>Lemon Sugar </strong></p><p>1/2 cup granulated sugar</p><p>Zest of one large lemon</p><p> </p><p>Stir together granulated sugar and lemon zest. Store leftover, if any, in an airtight container for future use</p>
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 350°
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 10 - 12 minutes |
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