| |
 French Toast Casserole |
|
 casseroles |
 VYaeger |
 2017-09-28 21:00:57 |
 Not Rated |
| |
 |
| |
1 loaf 13 oz. - 1 French Bread
8 Large Eggs
2 Cups Half and Half
2 Cups Milk
2 Tbls. Sugar
1 Tsp. Vanilla extract
1/4 Tsp. Cinnamon
1/4 Tsp. Nutmeg
Pinch Salt
|
|
| |
 |
| |
<p>Slice bread into 20 1" pieces. Arrange the slices in two generously buttered 9 X 13 pans in two rows, overlapping the slices. In a large bowl combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Wisk until well blended, but not bubbly. Pour over brad. Cover and refridgerate overnight.</p><p> </p><p><strong>Praline Topping:</strong></p><p><strong>1 cup (2 sticks) butter room temp.</strong></p><p>1 cup packed light brown sugar</p><p>1 cup. Chopped pecans</p><p>2 tbls. Light corn syrup</p><p>1/2 tsp. Cinnamon</p><p>1/2 tsp. Nutmeg</p><p> </p><p>Mix all praline topping ingredients and spread evenly over the bread. </p><p> </p><p>When I make this I only use one 9 X 13. It sometimes spits in the oven so I make sure to put foil on the bottom of the oven. You can cut back on the butter a little. Also, it may take longer than 40 min. Check the middle pieces.</p><p>Serve with maple syrup. </p><p> </p><p>This is one of my favorite breakfast recipes. </p>
|
|
| |
 350°
|
 40 min. |
|
