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French Toast Casserole |
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casseroles |
VYaeger |
2017-09-28 21:00:57 |
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1 loaf 13 oz. - 1 French Bread
8 Large Eggs
2 Cups Half and Half
2 Cups Milk
2 Tbls. Sugar
1 Tsp. Vanilla extract
1/4 Tsp. Cinnamon
1/4 Tsp. Nutmeg
Pinch Salt
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Slice bread into 20 1" pieces. Arrange the slices in two generously buttered 9 X 13 pans in two rows, overlapping the slices. In a large bowl combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Wisk until well blended, but not bubbly. Pour over brad. Cover and refridgerate overnight. Praline Topping: 1 cup (2 sticks) butter room temp. 1 cup packed light brown sugar 1 cup. Chopped pecans 2 tbls. Light corn syrup 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg Mix all praline topping ingredients and spread evenly over the bread. When I make this I only use one 9 X 13. It sometimes spits in the oven so I make sure to put foil on the bottom of the oven. You can cut back on the butter a little. Also, it may take longer than 40 min. Check the middle pieces. Serve with maple syrup. This is one of my favorite breakfast recipes.
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350°
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40 min. |
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