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 Grandma Foley's Brownies |
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 desserts |
 deniseyaeger |
 2018-11-21 09:52:45 |
 Not Rated |
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2 cups Flour
2 cups sugar
1 Teaspoon Baking Soda
1 cup Butter
1 Cup Water
4 Tablespoon Cocoa
1/2 Cup Buttermilk
2 Beaten Eggs
1 Teaspoon Vanilla
1/2 Cup Butter
4 Tablespoon Cocoa
1/3 Cup Buttermilk
1 Box Powdered Sugar
1 Teaspoon Vanilla
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<p> </p><p> </p><p> </p><p>Sift flour, sugar and baking soda together.</p><p>Combine butter, water and cocoa in a saucepan and bring to a boil. </p><p>Add to flour mixture and beat well</p><p>Add Buttermilk, eggs and vanilla</p><p>Pour into 12 x 15 greased Jelly Roll Pan </p><p> </p><p> </p><p>FOR FROSTING: (Make Frosting 5 minutes before cake is done)</p><p>Combine 1/2 cup Butter, 4 rounded tablespoons and buttermilk in a saucepan, bring to a boil. Remove from heat and beat in powdered sugar and vanilla. Beat til smooth. Spread immediately on cake</p><p> </p><p> </p>
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 400°
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 20 minutes |
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