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 Peanut Butter Truffle Brownies |
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 desserts |
 VYaeger |
 2019-07-19 18:37:10 |
 Not Rated |
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1 Pouch (20 oz.) Betty Crocker Hershey’ Triple Chocolate Brownie mix
2 TBS. Water
1/2 Cup Vegetable oil
2 Eggs
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<ul><li style="text-align: center">Heat oven to 350. Grease bottom only of 13x9 inch pan with shortening or cooking spray. In medium bowl, stir Brownie Base ingredients until well blended. Spread in pan.</li></ul><ol><li>Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.</li><li>In medium bowl, BEAT filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.</li><li class="header1">In small microwaveable bowl, MICOWAVE topping ingredients uncovered on High 30 to 60 seconds: stir until smooth. Cool10 minutes: spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.</li><li class="header1"><strong>Filling: <em>1/2 Cup butter, softened, 1/2 cup creamy peanut butter, 2 cups powdered sugar, 2 teaspoons milk</em></strong></li><li class="header1"><strong><em>Topping: 1 Cup semisweet chocolate chips, 1/4 cup butter</em></strong></li></ol>
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 350°
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 25 - 29 minutes |
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