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 Christmas Day Chicken |
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 maindishes |
 vyaeger |
 2020-02-19 18:47:53 |
 Not Rated |
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16 Boneless skinless Chicken Breast halves
2 Cups Sour cream
1/4 Cup Lemon juice
4 Tsp. Worcestershire
2 Tsp. Celery salt
2 Tsp. Pepper
2 Tsp. Paprika
1 Tsp. Season salt
1 Tsp. Garlic salt
1 1/2 - 2 Cups Crushed butter-flavored crackers
1/2 Cup Canola oil
1/2 Cup Melted butter
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<ul><li>1. Place the chicken in two large resealable plastic bags. In a bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken, seal bags and toss to coat. <strong>Refrigerate overnight.</strong></li><li>Drain and discard marinade. Coat chicken with cracker crumbs, place in two greased 13 X 9 baking dishes.</li><li>Combine oil and butter, drizzle over chicken. Bake, uncovered, at 350 for 50-60 minutes or until juices run clear.</li></ul>
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 350°
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 50-60 min. |
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