| |
 Christmas Day Chicken |
|
 maindishes |
 vyaeger |
 2020-02-19 18:47:53 |
 |
| |
 |
| |
16 Boneless skinless Chicken Breast halves
2 Cups Sour cream
1/4 Cup Lemon juice
4 Tsp. Worcestershire
2 Tsp. Celery salt
2 Tsp. Pepper
2 Tsp. Paprika
1 Tsp. Season salt
1 Tsp. Garlic salt
1 1/2 - 2 Cups Crushed butter-flavored crackers
1/2 Cup Canola oil
1/2 Cup Melted butter
|
|
| |
 |
| |
- 1. Place the chicken in two large resealable plastic bags. In a bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken, seal bags and toss to coat. Refrigerate overnight.
- Drain and discard marinade. Coat chicken with cracker crumbs, place in two greased 13 X 9 baking dishes.
- Combine oil and butter, drizzle over chicken. Bake, uncovered, at 350 for 50-60 minutes or until juices run clear.
|
|
| |
 350°
|
 50-60 min. |
|
| |
