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 Tortellini Pesto Salad |
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 salads |
 VYaeger |
 2020-06-26 13:19:43 |
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1 20 oz. bag Cheese Tortellini
1 Cup Pesto
1 1/2 Cups Cherry tomatoes - sliced
12 oz. Marinated mozzarella balls, drained
1/4 Cup Red onion, diced
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Cook tortellini for 1 1/2 minutes. Do Not over cook! Drain and rinse under cold water until cool. Place tortellini in a large bowl. Add remaining ingredients. Toss until well coated. Serve at once or cover and place in the fridg. For up to 5 days.
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