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 Garlic Butter Mushrooms |
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 sidedishes |
 yaegerlm |
 2021-01-05 16:09:07 |
 Not Rated |
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1 Pound white mushrooms
1/2 Stick butter, room temperature
3 Cloves garlic, minced
1/4 Cup chicken broth
1 Tbsp lemon juice
1/4 Tsp salt or more to taste
ground black pepper to taste
1 Tbsp chopped parsley
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<ol><li><strong>Clean</strong> mushrooms and trim the bottom of the stem.</li><li><strong>Heat</strong> up a skillet on medium-low heat. <strong>Melt</strong> the butter in the skillet then <strong>add</strong> the minced garlic. <strong>Saute</strong> the garlic a few times then <strong>add</strong> the mushrooms. Keep stirring until the mushrooms are coated with the garlic butter. </li><li><strong>Add</strong> the chicken broth, lemon juice, salt, and ground black pepper. Let the mushroom <strong>cook</strong> in the skillet until they change color and shrink a bit (this may take a bit of time).</li><li><strong>Add</strong> the chopped parsley and serve immediately.</li></ol><div> </div><div>From https://rasamalaysia.com/garlic-butter-mushrooms/#mv-creation-564 </div><p> </p>
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