|
Bacon, Spinach, Carmelized Onion Pasta |
|
sidedishes |
yaegerlm |
2022-11-16 19:46:40 |
|
|
|
|
6 oz penne pasta
4 oz bacon, chopped
1 large onion, diced
2 Tbsp butter
2 Tbsp brown sugar
1-2 cups spinach
salt, pepper, garlic powder to taste
1/2 cup parmesan cheese, grated
|
|
|
|
|
- In a large skillet, add your bacon and cook for 1-2 mins until bacon is halfway done.
- While bacon is cooking start salted water to boil for pasta and cook pasta until al dente.
- In skillet with the bacon add the butter, brown sugar, salt, pepper, garlic powder, and onion; sautee until the onion becomes tender, and bacon starts to crisp up.
- Once the pasta is done, drain it, reserving about 1/2 cup of the pasta water.
- Add pasta and water to the skillet with the bacon, and onion mixture.
- Mix in the spinach and stir until tender
- Sprinkle with Parmesan before serving.
Note: You can make this a main dish by adding cooked chicken or sausage to the skillet in step 5. As a main dish alone this would serve about 3-4 people.
|
|
|
|
|
|
|