Recipes from the Heart |Antipasto Squares

Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray.
Place one unrolled can of crescents on prepared baking sheet (pinch together seams if using triangle cut dough).
Bake for 5 minutes until partially cooked.
Layer ham, pepperoni, provolone, mozzarella, and pepperoncini on top of bottom cressent roll.
Unroll remaining tube of crescent dough and place on top of pepperoncini. (Pinch together seams to seal if using the triangle cut dough).
Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano.
Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.)
Let cool at least 15 minutes before slicing into squares.