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 Egg Roll in a Bowl Ramen |
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 maindishes |
 yaegerlm |
 2023-04-21 14:36:44 |
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1 lb. Hot Pork Sausage (can use ground beef)
1 1/2 cups Sweet onion (diced)
1/2 cup Carrots (shredded or matchstick)
2 tsp Minced Ginger
4 Garlic Cloves
1/4 cup Chicken Broth
1 bag Cabbage Slaw Mix (can also add more)
1/4 cup Soy Sauce
2 tsp Rice Vinegar
pepper to taste
2 tsp Toasted Sesame Oil
2 Blocks Ramen Noodles
........Bang Bang Sauce........
1 individual Plain Nonfat Greek Yogurt
1 Tbsp Honey (can add an extra tsp)
1 Tbsp Sriracha
1 tsp Rice Vinegar
green onions
Toasted Sesame Seeds (optional)
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- Make the Bang Bang Sauce by combining the yogurt, Sriracha, 1 tsp rice vinegar, and honey. Set aside.
- Brown ground pork in a large skillet and add the sweet onions when pork is close to being finished. Cook until onions start to soften. Drain most of the fat.
- While meat is cooking start cooking ramen. Cook ramen noodles in boiling water for about 2 minutes (or 1 minute less than stated on directions). Drain and set aside.
- Add carrots, garlic, ginger and broth and saute for a few minutes.
- Add slaw mix to the skillet. Cover pan and cook for a few mintues so cabbage will start to cook and is easier to mix with the rest of ingredients.
- Add soy sauce, 2 tsp rice vinegar, sesame oil, pepper, and cooked ramen to skillet. Mix and cook for 1-2 mintues to combine ingredient.
- Eat with the green onions, bang bang sauce and toasted sesame seeds on top.
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