Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.
Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.
Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 30-35 minutes.
Separate the potatoes and serve with a ranch dip or sour cream, if desired.
Note: you can use 1 tblsp less of butter. Also it would be good if topped with chives or green onions.
Crispy Roasted Parmesan Potatoes
sidedishes
yaegerlm
2023-05-19 20:24:52
425°
30-35