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 Crispy Roasted Parmesan Potatoes |
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 sidedishes |
 yaegerlm |
 2023-05-19 20:24:52 |
 Not Rated |
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1.5 Lbs Baby potatoes (halved)
6 Tblsp Butter (1 tblsp reserved)
1/3 - 1/2 Cup Grated parmesan cheese
1/2 Tsp Oregano
1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1/4 Tsp Salt
1/4 Tsp Pepper
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<ol><li><span style="font-size: 1em; letter-spacing: 0.6px; color: #111111; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif">Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.</span></li><li><span style="font-size: 1em; letter-spacing: 0.6px; color: #111111; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif">Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.</span></li><li><span style="font-size: 1em; letter-spacing: 0.6px; color: #111111; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif">Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 30-35 minutes.</span></li><li><span style="font-size: 1em; letter-spacing: 0.6px; color: #111111; font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif">Separate the potatoes and serve with a ranch dip or sour cream, if desired.</span></li></ol><div> </div><div><strong>Note</strong>: you can use 1 tblsp less of butter. Also it would be good if topped with chives or green onions.</div>
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 425°
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 30-35 |
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