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 Crispy Baked Chicken |
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 maindishes |
 elenger |
 2008-09-08 17:17:31 |
 Not Rated |
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3 TBLS Margarine
1 1/4 Cups Betty Crocker Potato Buds
1/4 Cup Grated Parmesan Cheese
1/2 tsp Salt
1/4 tsp Pepper
3 lbs Chicken Breasts
1 Whole Egg, beaten
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<ol><li>Heat Oven to 425.</li><li>Melt Margarine put in 9x13 baking dish.</li><li>Mix Potato Buds, Cheese, salt and pepper (in a dish for dredging).</li><li>Dip Chicken in Egg, roll in potato mixture.</li><li>Place in 9x13 baking dish.</li><li>Bake uncovered for 50 minutes or until chicken is done and coating is golden brown and crisp.<br /></li></ol>
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 425°
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 50 minutes |
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