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 Crispy Baked Chicken |
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 maindishes |
 elenger |
 2008-09-08 17:17:31 |
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3 TBLS Margarine
1 1/4 Cups Betty Crocker Potato Buds
1/4 Cup Grated Parmesan Cheese
1/2 tsp Salt
1/4 tsp Pepper
3 lbs Chicken Breasts
1 Whole Egg, beaten
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- Heat Oven to 425.
- Melt Margarine put in 9x13 baking dish.
- Mix Potato Buds, Cheese, salt and pepper (in a dish for dredging).
- Dip Chicken in Egg, roll in potato mixture.
- Place in 9x13 baking dish.
- Bake uncovered for 50 minutes or until chicken is done and coating is golden brown and crisp.
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 425°
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 50 minutes |
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