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 Overnight Egg Casserole |
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 casseroles |
 elenger |
 2008-09-08 17:19:49 |
 Not Rated |
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1 lb Sausage, cooked
10 Slices Bread
8 Whole Eggs, Beaten
2 Cups Milk
2 Cups Shredded Cheddar Cheese
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<ol><li>Cook and drain sausage.</li><li>Tear bread into small pieces.</li><li>In large mixing bowl, combine bread cubes, sausage and remaining ingredients. Save 1/2 cup cheese for topping.</li><li>Lightly coat a 9x13 baking dish with cooking spray.</li><li>Add egg mixture, cover with remaining cheese.</li><li>Cover with foil and refridgerate overnight.<br /></li></ol><p><strong>Ready to bake the next day:</strong></p><ol><li>Preheat oven to 325 degrees. Bake, covered for 45 minutes.</li><li>Uncover and bake another 15 minutes or until brown.</li><li>Cut into squares and serve. </li></ol>
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 325°
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 1 hour |
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