1. Cook and drain sausage.
2. Tear bread into small pieces.
3. In large mixing bowl, combine bread cubes, sausage and remaining ingredients.  Save 1/2 cup cheese for topping.
4. Lightly coat a 9x13 baking dish with cooking spray.
5. Add egg mixture, cover with remaining cheese.
6. Cover with foil and refridgerate overnight.
   

Ready to bake the next day:

1. Preheat oven to 325 degrees.  Bake, covered for 45 minutes.
2. Uncover and bake another 15 minutes or until brown.
3. Cut into squares and serve.