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 Blueberry Buckle (aka: Brickle) |
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 desserts |
 elenger |
 2008-09-08 18:46:13 |
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1/8 Cup Shortening
1 Egg
1/2 Cup milk
1 1/2 Cups All-purpose Flour
2 tsp Baking Powder
1/8 Cup Butter
1 or 2 tsp Vanilla
1/2 tsp salt
2 Cups Blueberries
1 1/4 Cup White Sugar Divided
1/3 Cup All-purpose Flour
1/2 tsp Cinnamon
1/4 Cup Butter, Softened
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- Preheat oven to 375º. Grease one 8x8 inch pan.
- Cream together 3/4 cup sugar, shortening, 1/8c Butter, Vanilla, and egg
- In a seperate bowl mix together 1 1/c flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 pan.
- To make topping: Combine 1/2c sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
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 375°
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 25-30 minutes |
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