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 Stuffed Peppers |
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 maindishes |
 elenger |
 2008-09-08 21:08:52 |
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1 lb Ground Beef
1 egg
Salt & Pepper
1/2 Cup Minute Rice
1/4 Cup Onion
1 large can V8
3 - 4 Green Peppers
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- Chop Onion finely and microwave in a little water to cook them.
- Make Meatball: mix ground beef, rice, cooked onion, a splash of V8, dashes of salt & pepper
- Brown meatballs in thin layer of oil in an electric skillet or large skillet
- Once meatbals are browned and firm on all sides add V8 and peppers. continue head to reduce liquid
- Take meatballs out once peppers are to desired tenderness
- Remove meatballs and add sour cream to mixture, stir.
- Add Corn starch and water if needed thicken sauce.
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 Med°
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