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 Apple Pie |
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 desserts |
 elenger |
 2008-09-09 17:22:09 |
 Not Rated |
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1 Cup Sugar
2 TBLS Flour
1 TBLS Ground Cinnamon
1/4 tsp Ground Nutmeg
6 Tart Apples, pealed, cored, diced
1 TBLS Butter
4 Cups Flour
2 tsp Salt
1 1/2 Cups Shortening
1/4 Cup Cold Water
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<p>For the Filling:</p><ol><li>Mix the sugar, flour, cinnamon, and nutmeg with the apples and set aside.</li></ol><p>For the Crust:</p><ol><li>Mix the flour and salt with the shortening until crumbly.</li><li>Add cold water and knead.</li><li>Roll out 1/2 of the dough and place in an 8-inch pie tin.</li><li>Cut off extra dough and poke with fork to prevent air bubbles.</li><li>Place the apple mixture in the pan on top of the dough.</li><li>Roll out the other half of the dough and place on top of the apples.</li><li>Pinch dough around the edges to seal it.</li><li>Poke top of pie with a fork gently</li><li>Sprinkle top with sugar </li></ol>
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 375°
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 50-60 minutes |
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