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 Chicken On The Floor |
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 casseroles |
 dyaeger |
 2008-09-14 23:25:25 |
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2-3 Diced Cooked Chicken Breast
1 Bag Frozen California Blend
1 Can Cream Of Mushroom Soup
1 Can Cream of Chicken Soup
4-6 Servings StoveTop Stuffing, prepared
Ground Black Pepper to taste
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- Cook Chicken breasts and cut into chuncks
- Cook Vegetables as directed on package.
- Cook StoveTop Stuffing as directed on packaging.
- Mix vegetables, can of mushroom, can of chicken soup, and chicken in mixing bowl. add pepper to taste. (Note: not all of the soup needs to be used)
- Add mixture to casserole dish
- Top with StoveTop Stuffing
- Cook 375° for 30 minutes covered removing lid for final 5 minutes to crisp the top of the stuffing.
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