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 Lemon Jello |
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 sidedishes |
 VYaeger |
 2008-09-24 21:24:14 |
 Not Rated |
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2 - 6 oz. packages Lemon jello
1 cup sugar
2 - 6oz. cans frozen lemonade
8 oz. Cool Whip
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<p> </p><p>Dissolve jello in 4 1/2 cups hot water.</p><p>Add sugar and cool until almost room temp.</p><p>Add frozen lemonade and refrigerate until slightly thickened (about 45 min.)</p><p>Add cool whip and beat with electric mixer.</p><p>Pour in a 10 cup mold. </p><p> </p>
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