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 Lemon Jello |
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 sidedishes |
 VYaeger |
 2008-09-24 21:24:14 |
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2 - 6 oz. packages Lemon jello
1 cup sugar
2 - 6oz. cans frozen lemonade
8 oz. Cool Whip
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Dissolve jello in 4 1/2 cups hot water. Add sugar and cool until almost room temp. Add frozen lemonade and refrigerate until slightly thickened (about 45 min.) Add cool whip and beat with electric mixer. Pour in a 10 cup mold.
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