recipes from the heart, the yaegers
             
       
 
  Onion Casserole
  sidedishes
  Vicki Yaeger
  2008-11-18 21:09:09
  
 
  4 medium  onions
  Butter or marg.
1 can Cream of chicken soup
1/2 can Milk
2 tsp. Soy sauce
dash  pepper
2 cups Swiss cheese - grated
 
 

Saute onions in butter or marg.. Pour in casserole dish. Combine soup, milk , soy sauce and a pepper. Pour over onions and toss lightly. Top with cheese.

( I use more onions. You can use cream of mushroom soup instead of chicken.) 


 
  350°
  30 min. or until bubbly