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 Onion Casserole |
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 sidedishes |
 Vicki Yaeger |
 2008-11-18 21:09:09 |
 Not Rated |
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4 medium onions
Butter or marg.
1 can Cream of chicken soup
1/2 can Milk
2 tsp. Soy sauce
dash pepper
2 cups Swiss cheese - grated
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<p>Saute onions in butter or marg.. Pour in casserole dish. Combine soup, milk , soy sauce and a pepper. Pour over onions and toss lightly. Top with cheese.</p><p>( I use more onions. You can use cream of mushroom soup instead of chicken.) </p>
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 350°
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 30 min. or until bubbly |
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