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 Cheesy Potatoes |
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 sidedishes |
 Vicki Yaeger |
 2009-01-06 21:38:44 |
 Not Rated |
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3 lbs. Hash brown potatoes
1 pint 1/2 & 1/2
1/2 lb. Butter
1 lb. Velveeta
8 oz. Sharp cheddar cheese (shredded)
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<p>Cube Velveeta. Melt, Veleeta, 1/2 & 1/2, butter and cheddar cheese. Pour over frozen potatoes. Let stand for and hour.</p><p> </p><p>This is in a 9 X 13 pan. </p>
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 350°
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 1 hour and 15 min. |
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