recipes from the heart, the yaegers
             
 
     
 
  Cheesy Potatoes
  sidedishes
  Vicki Yaeger
  2009-01-06 21:38:44
  
 
  3 lbs. Hash brown potatoes
1 pint 1/2 & 1/2
1/2 lb. Butter
1 lb. Velveeta
8 oz.  Sharp cheddar cheese (shredded)
 
 

Cube Velveeta. Melt, Veleeta, 1/2 & 1/2, butter and cheddar cheese. Pour over frozen potatoes. Let stand for and hour.

 

This is in a 9 X 13 pan. 
 
  350°
  1 hour and 15 min.
 
 
             
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