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 Chicken Fried Steak |
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 maindishes |
 elenger |
 2009-02-23 22:39:57 |
 Not Rated |
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1 pound Boneless Beef Top Loin
2 Cups Shortening
1 Whole Egg, beaten
1 cup Buttermilk
Salt and Pepper
1/4 tsp Garlic Powder
1 cup Flour
1/4 cup Flour
1 Quart Milk
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<ol><li>Cut top loin into thin peices. <br /></li><li>Using a glancing motion pound each cutlet thin</li><li>In a large, heavy skillet, heat 1/2" of shortening to 365 degrees</li><li>While the shortening is heating, prepare cutlets. <br /></li><li>In a shallow bowl beat together egg, buttermilk, salt and pepper.</li><li>In another shallow dish mix together garlic powder and 1 cup flour</li><li>Dip the cutlets into flour mixture turning to coat evenly</li><li>Dip into egg mixture coating both sides</li><li>Dip into flour mixture again coating both sides, shake off excess</li><li>Place cutlet in heated shortening. Cook until golden brown turning once.</li><li>Transfer to a plate lined with paper towel, repeat with remain cutlets.</li><li>Drain Grease, leaving 1/2 cup for gravy.</li><li>Use reserved drippings over medium heat. Blend in 1/4 flour to form a paste. <br /></li><li>Gradually add milk to desired consistency stirring constantly</li><li>Season with salt and pepper.</li><li>Serve over chicken fried steak.<br /></li></ol>
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