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 Philly Mashed Potatoes |
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 sidedishes |
 dyaeger |
 2009-02-24 21:31:35 |
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4 potatoes, chopped
1 (8 ounce) Package Cream Cheese
1 small onion, finely chopped
2 eggs, beaten
1 TBLS all-purpose flour
1/4 tsp salt
1/8 tsp pepper
3 ounces french-fried onions, crushed
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- Preheat ove to 300 degrees.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 min. Drain and mash.
- In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using and electric mixer, beat on medium speed for several minutes. Spoon mixture innto a 1 1/2 quart casserole dish and top with crushed fried onions.
- Bake for 30-35 minutes
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 300°
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 30-35 min |
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