| |
 Philly Mashed Potatoes |
|
 sidedishes |
 dyaeger |
 2009-02-24 21:31:35 |
 Not Rated |
| |
 |
| |
4 potatoes, chopped
1 (8 ounce) Package Cream Cheese
1 small onion, finely chopped
2 eggs, beaten
1 TBLS all-purpose flour
1/4 tsp salt
1/8 tsp pepper
3 ounces french-fried onions, crushed
|
|
| |
 |
| |
<ol><li>Preheat ove to 300 degrees.</li><li>Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 min. Drain and mash.</li><li>In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using and electric mixer, beat on medium speed for several minutes. Spoon mixture innto a 1 1/2 quart casserole dish and top with crushed fried onions.</li><li>Bake for 30-35 minutes<br /></li></ol>
|
|
| |
 300°
|
 30-35 min |
|
