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 Baked Chicken Chimichangas |
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 maindishes |
 yaegerlm |
 2009-03-10 17:13:02 |
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1 1/2 cups cubed cooked chicken breast
1 1/2 cups picante sauce, divided
1/2 cup shredded reduced-fat cheddar cheese
2/3 cup chopped green onions, divided
1 tsp ground cumin
1 tsp dried oregano
6 flour tortillas (8 inches)
1 Tbls butter, melted
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In a small bowl, combine the chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a 15in x 10in x 1in. baking pan coated with cooking spray. Brush tops of tortillas with butter. Bake, uncovered, at 375o for 20-25 minutes or until heated through. Top with reamining picante sauce and onions.
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 375°
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 20-25 minutes |
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