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 Beef Taco Skillet |
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 maindishes |
 elenger |
 2009-05-06 14:05:05 |
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1 lb Ground Beef
1 Can Tomato Soup (10 3/4oz)
1/2 Cup Salsa
1/2 Cup Water
6 Whole 6" Flour Tortillas (cut into 1" pieces)
1/2 Cup Shredded Cheddar Cheese
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- Cook beef in 10" skillet until well browned, stirring to break up the meat.
- Drain fat.
- Stir in soup, salsa, water and tortilla pieces. Heat to a boil. Reduce heat to low and cook for 5 min. Stir.
- Top with cheese.
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