Spicy Italian Beef
maindishes
deniseyaeger
2015-03-28 14:52:06
| 3 to 4 Pounds Boneless Beef Chuck Roast 1 Jar (12 oz) Pepperoncini 14 1/2 oz can Beef Broth 12 oz can Beer 1 package (1 oz) Italian salad dressing mix French Bread or Rolls |
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Trim fat from roast. Cut roast, if necessary. to fit into slow cooker. Drain peperoncini, pull off stems and discard. Add peperoncini, broth, beer and salad dressings mix to slow cooker. DO NOT STIR. Cover, cook on low 8 to 10 hours. Remove meet from slow cooker, shred with 2 forks. Return shredded meat to slow cooker, mix well. Serve on french bread or rolls, topped with cheese. |
8 to 10 hours on low