3 to 4 Pounds Boneless Beef Chuck Roast
1 Jar (12 oz) Pepperoncini
14 1/2 oz can Beef Broth
12 oz can Beer
1 package (1 oz) Italian salad dressing mix
French Bread or Rolls
Trim fat from roast. Cut roast, if necessary. to fit into slow cooker.
Drain peperoncini, pull off stems and discard. Add peperoncini, broth, beer and salad dressings mix to slow cooker. DO NOT STIR. Cover, cook on low 8 to 10 hours.
Remove meet from slow cooker, shred with 2 forks. Return shredded meat to slow cooker, mix well.
Serve on french bread or rolls, topped with cheese.
Spicy Italian Beef
maindishes
deniseyaeger
2015-03-28 14:52:06
8 to 10 hours on low