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 Spicy Italian Beef |
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 maindishes |
 deniseyaeger |
 2015-03-28 14:52:06 |
 Not Rated |
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3 to 4 Pounds Boneless Beef Chuck Roast
1 Jar (12 oz) Pepperoncini
14 1/2 oz can Beef Broth
12 oz can Beer
1 package (1 oz) Italian salad dressing mix
French Bread or Rolls
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<p>Trim fat from roast. Cut roast, if necessary. to fit into slow cooker.</p><p>Drain peperoncini, pull off stems and discard. Add peperoncini, broth, beer and salad dressings mix to slow cooker. DO NOT STIR. Cover, cook on low 8 to 10 hours.</p><p> Remove meet from slow cooker, shred with 2 forks. Return shredded meat to slow cooker, mix well.</p><p>Serve on french bread or rolls, topped with cheese. </p>
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 8 to 10 hours on low |
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