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 Sunday Brunch Eggs |
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 miscellaneous |
 VYaeger |
 2011-07-11 17:35:30 |
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12 slices Canadian bacon
12 slices Swiss cheese
12 eggs
1 cup Whipping cream
1/3 cup Parmesan cheese - grated
12 Toast or English muffins
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Place Canadian bacon in a greased 13- 9 in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake uncovered, at 375 degrees for 20- 25 minutes or until eggs reach desired donemess. Let stand for 5 min. Cut between each egg; serve on toast if desired.
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