Sift flour, baking powder, soda,salt and cinnamon.  Take sugar, beat eggs in one at a time. Beat well.  Add oil, carrots, pineapple and nuts.

Add flour to mixture.  Put in greased tube pan or bundt pan. Bake at 350 for 50 - 60 minutes. If convection oven 325 for 55 minutes.

Cream Cheese Icing:

1 stick of butter softened,softened 8 oz. cram cheese, 2 tsp. Vanilla, 3 cups confectionary sugar.

Beat together butter and cream cheese at medium speed.  Beat in vanilla and sugar. 

Topping:

Mix 1/4 cup finely chopped walnuts and 2 Tablespoons firmly packed brown sugar. Sprinkle on frosting and enjoy! 

This recipe was from my friend Janice Hamning. It was given to her by her Aunt Margie.