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 Chicken Piccatta |
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 maindishes |
 elenger |
 2008-09-08 17:37:59 |
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4 Chicken Breasts
1 Whole Egg
3 TBLS Lemon Juice
1/4 Cup Flour
1/8 tsp Garlic Powder
1/8 tsp Paprika
1/4 Cup Margarine
2 cubes Chicken Bullion
1/2 Cup Boiling Water
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- Beat egg with 1 tbs lemon juice.
- Combine flour, garlic powder and paprika
- Dip chicken in egg and then flour mixture
- Fry til brown in margarine.
- dissolve bullion in water. Add rest of lemon juice.
- Cover and simmer 20 minutes or until chicken is done.
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