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 Alfredo Sauce |
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 miscellaneous |
 elenger |
 2008-09-09 17:54:24 |
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1/4 Cup Butter
1 Cup Heavy Cream
2 Cloves Garlic
1 1/2 Cups Parmesan Cheese
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- Melt butter in a saucepan over medium low heat.
- Add garlic, minced finely, saute for seveal minutes, do not let it turn brown.
- Add cream and let simmer for 5 minutes.
- Add cheese (grated) gradually, whisking quickly until melted and smooth.
- Serve over pasta.
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